Wine & Spirits

Start your tee time with this dry, crisp white grown along the Lake Michigan Shore in Benton Harbor, Michigan. Featured at the 2024 Senior PGA Championship at Harbor Shores Resort. Residual Sugar: 0%

A white wine favorite perfectly balanced with feel-good floral notes and subtle fruit flavors. Residual Sugar: 0%

A classic, smooth Chardonnay aged in medium toast French oak barrels to give it a silky mouthfeel and a long, lingering finish. Residual Sugar: 0%

A dry white blend with light and delicate floral notes. Sure to please the dry lovers and take their palate for a spin!  Residual Sugar: 0.7%

Inspired by carefree days by the lake at Weko Beach in Bridgman, Michigan. This dry Pinot Grigio and Riesling blend is a light and refreshing white to enjoy with the sun on your face and toes in the sand. Residual Sugar: 0.75%

It can be summer forever with this easy drinking semi-dry white wine. The postcard label features the St. Joseph lighthouse and Lake Michigan, making it the perfect gift for those long distance loved ones. Residual Sugar: 2.5%

One of the first grapes our Grandma Nita used to make homemade wine in the cellar.  The earthy, sweet aromas and flavors will transport you to harvest time in Southwest Michigan’s countryside. Residual Sugar: 5%

A sweet and classic blend of viniferous white grapes inspired by our Grandma Nita’s “secret recipe” homemade white wine. Residual Sugar: 6%

An elegant dry rosé made with hand-picked Marquette grapes.  This red hybrid variety makes a delicate, well-balanced rosé with marvelous berry aromas and spectacular fruit flavors. Residual Sugar: 0.8%

A position in ballet where the dancer is standing on one leg with the other leg lifted. This semi-dry rosé is rich in color and showcases crisp citrus flavors and hints of red berry. Residual Sugar: 2%

This sweet blend of red and white grapes  dances softly on your tongue with notes of strawberry and finishes with a subtle tart twist. Residual Sugar: 6%

The Concord grapes inside this wine were handpicked at a family farm in Southwest Michigan. This bright, juicy rosé will quench your thirst for simpler times and will soon become your summer staple. Residual Sugar: 9%

Add some sparkle to your life!  Make any occasion a special one with this sweet, pink bubbly rosé made with 100% Chambourcin grapes. 

Residual Sugar: 5%

A velvety, smooth red with subtle hints of oak and cherry. Lively and versatile. This one makes a great dinner companion. Residual Sugar: 0%

Gold Medal Winner at the 2023 Michigan Governor's Cup Wine Competition. This light and peppery dry red wine has just enough spice and character to keep things interesting. Residual Sugar: 0%

Lake Michigan Shore Syrah aged in French oak with notes of blueberry, plum and allspice.  We love it now, but it's a great one to cellar! Residual Sugar: 0%

A wonderfully smooth, oaky Merlot that boasts flavors of plum, black raspberry and dark chocolate. Residual Sugar: 0%

*LAST OF SALE!* A Cabernet Franc aged in Rye barrels from Journeyman Distillery for 100 days.  Residual Sugar: 0%

A dark, robust Bordeaux style red blend of Cabernet Franc, Cabernet Sauvignon and Merlot. Spread your wings and expand your palate. Residual Sugar: 0%

Our latest bourbon barrel-aged red is Cabernet Sauvignon  aged for 100 days in Evan Williams barrels. Complete with a red wax seal.  Residual Sugar: 0%

“A movement in ballet where the dancer bends the knees halfway, keeping the heels on the ground.” This semi-dry red blend starts off sweet, but finishes dry on the tongue. Pair with pasta or pizza! Residual Sugar: 2%

A blend of Merlot and Cherry wines. This rich, romantic red is the perfect wine to sip under the Michigan moonlit sky. Residual Sugar: 3%

A sweet and classic blend of Concord grapes inspired by our Grandma Nita's "secret recipe" homemade red wine. Residual Sugar: 5%

A blend of Seyval Blanc and Blueberry wine. This uniquely beautiful and flavorful wine has a tamed tartness and subtle sweetness that you'll find hard to resist. Residual Sugar: 9%

Crafted with all cranberries. This wine will tease your taste buds with subtle sweet and tart notes that will keep you on your toes! Residual Sugar: 9%

Put yourself out there! We mingled some delicious fruits to create our own Sangria!  Add some fresh fruit and the ice you’re about to break and enjoy! Residual Sugar: 8%

Our Cranberry with more kick!  At 18% alcohol by volume, this sweet and strong Cranberry wine is best served shaken and over ice. Not available for shipping.  Residual Sugar: 8%

A spiced rum with an array of spices including cinnamon, cardamom, vanilla bean and orange peel. Aged in French oak for 6 months. Shipping not available for this product.

375 ml bottles.  ABV: 40%

Made from heavy-pressed Michigan grapes and solera aged for 3 years in toasted French oak barrels. Cinnamon sticks were added and seeped for 4 months to create this sweet and spicy drink.  Not available for shipping.

750 ml bottles.  ABV: 33%

Find an array of flavors of hard apple cider on tap in St. Joseph and rotating flavors in Bridgman.  Not available for shipping.

A non-alcoholic sparkling white grape juice for dancers of all ages to enjoy!

This unflavored vodka is crystal clear and ultra smooth with a subtle sweet finish. Distilled from corn and gluten free.  Limited first batch production of 15 cases. Shipping not available for this product.

375 ml bottles.  ABV: 40%

A semi-dry Michigan Riesling with notes of citrus, ginger and pear. The light and fruity character will keep calling you back for more. Residual Sugar: 2.6%

Cheers to another year! Celebrate another day with this semi-dry sparkling Riesling from the Lake Michigan Shore. Residual Sugar: 2%

"The male partner of a ballerina” This light dry red has just the right mix of fruit and acid and pairs nicely with, well, you! Residual Sugar: 0.7%

Join us in a moment of nostalgia by indulging in the unparalleled sweet aroma and taste of juicy Concords. Residual Sugar: 11%

A well-known classic fruit of our hometown Coloma, Michigan! Made from all peaches to give it an authentic fruit flavor on the palate. Residual Sugar: 6%