Wineries operate with strict safety standards (similar to restaurants) which includes, but is not limited to:
-Thorough washing and sanitization of all glassware and silverware
-Designated hand washing sinks for employees and frequent employee hand washing
-Sanitization of tables between guests
-Use of gloves when handling food products
In addition to these procedures, we have implemented the following procedures to ensure your safety while in our tasting rooms:
-Reduced capacity to limit the amount of people inside at one time
-Employee training of new safety procedures
-Limited seating and spaced out tables/tasting areas to keep guests socially distanced
-Employees will be wearing masks while interacting with customers
-If medically tolerated, we ask that all patrons wear a mask to protect our staff and customers
-Employees will maintain a 6 ft distance from patrons when possible
-Frequent cleaning and sanitation of high-touch surfaces such as menus, tables, bar tops, door handles, computer equipment etc.
-Hand sanitizer is available for both employee and customer use
-No-contact pick up options are still available if requested
We appreciate your patience and understanding as we implement new ways to conduct our tastings to keep you and our employees as safe as possible. If you feel we have room for improvement, please contact us directly at or (269)363-6218. Your comfort, safety and overall experience means everything to us.